365 Chives

Why Grow 365 Chives?

A True Year-Round Perennial! 365 Chives (Allium species) are a unique perennial allium that thrive through every season — from the hottest summer days to the coldest winter nights. Originating from a plant shared by a grower in Florida, these chives have proven to be both heat-tolerant and cold-hardy, making them perfect for gardeners across a wide range of climates. Once planted, they multiply rapidly and can provide flavorful greens for years to come.

These vigorous chives form dense clumps that can expand from a single transplant to over 100 plants in just one year! The leaves are flat, much like garlic chives, but the flavor is distinct — a bold allium taste that’s more pungent than the mild flavor of garlic chives. The green tops are the best part to eat, offering a delicious addition to eggs, soups, salads, and other favorite dishes. While they do form small bulbs underground, the bulbs tend to be bitter, so the tender green chive tops are where the culinary magic happens.

Enjoy Chives All Year Long! True to their name, 365 Chives live up to the promise of producing year-round when given consistent moisture and nutrients. They’re especially resilient in the southern climate where many alliums struggle through the heat. These chives don’t volunteer aggressively like some garlic chives, but instead multiply steadily by division — allowing you to expand your patch easily by splitting and replanting clumps every year or two.

Each clump starts as a single plant and quickly multiplies into dozens, so you’ll have plenty to harvest and share. They produce flower heads similar to garlic chives, attracting pollinators while maintaining their tidy growth habit in the garden. Once established, you’ll never need to buy chives again — just thin, divide, and enjoy your own everlasting supply.

365 Chive Growing Tips

• When to Plant 365 Chives

These hardy perennials can be planted nearly any time of year. For best results, plant them in late summer through early fall when temperatures begin to cool slightly, or in early spring before the heat sets in. They can tolerate warm planting conditions if watered consistently.

• How to Fertilize 365 Chives

Like most perennial alliums, 365 Chives appreciate rich soil and regular feeding. Mix a balanced fertilizer like Coop Gro Fertilizer into the planting furrow for a healthy start. Once plants are established, side-dress with a high-nitrogen fertilizer to encourage lush green growth. Keep the soil evenly moist, especially during dry spells, as they prefer consistent irrigation to thrive through the heat.

• When to Harvest 365 Chives

Harvest the green tops at any time — just cut them with scissors about an inch above the base, and they’ll regrow quickly. You can also pull entire side shoots from a clump if you want to thin them out. As long as you leave a few plants in each bunch, your patch will keep producing endlessly.