Most people have only ever tasted one kind of fig — if they've tasted one at all. But figs are actually one of the most flavor-diverse fruits out there, with hundreds of varieties developed across the world, ranging from bite-sized to nearly as big as a tennis ball, in colors from pale green to deep purple-black.
What surprises people most, though, is the flavor. Figs aren't just "sweet" — they fall into distinct flavor profiles, with berry, honey, and sugar being the three most common. Some varieties even blend two, like a sugar-berry or honey-berry fig. Explore our fig flavor profiles and find the one that matches what you're craving.
