Fermented Vegetables Book

Fermented Vegetables

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This is the book that opened the wide world of fermenting for us. It is loaded with 120 great recipes and fermenting tips for any vegetable you can imagine. If you're interested in making your own homemade sauerkraut, kimchi, hot sauce, and more, you have to have this book!

Fermented foods not only taste great, but they're great for you! Fermented vegetables are full of probiotics that improve gut health via natural biology and chemistry. Once you start fermenting, you'll start thinking of endless ways to experiment and preserve the harvests from your backyard grocery store.